Sunday Lunch In Windermere
We think this is the best Sunday Lunch in Windermere & Bowness. Only available on a Sunday from 12pm.
Sunday Lunch Menu
Roasted half chicken (NF) 18.95
Pork Loin (NF) 18.95
Beef Rump Cap (NF) 18.95
Rolled Leg of Cumbrian Lamb (NF) 18.95
Served with homemade Yorkshire pudding, tenderstem broccoli, maple roasted roots, mulled wine braised red cabbage, roast potatoes, sage & onion stuffing & a red wine gravy. (Apple, mint & horseradish sauce available on request).
Sunday Roast Sharer (nf)
Beef rump cap, rolled leg of Lamb & Pork loin. Served with homemade giant Yorkshire pudding, tenderstem broccoli, maple roasted roots, mulled wine braised red cabbage, roast potatoes, sage & onion stuffing & a red wine gravy. (Apple, mint and horseradish sauce available on request).
45.95
Vegetarian Nut Roast (V, DF)
Maple roasted root vegetables, sautéed greens, roast potatoes, sage & onion stuffing & a vegan gravy.
17.95
“Unlimited homemade gravy with all Sunday Lunch’s.”
Sunday Lunch Sides
Stuffed Bone Marrow 7.95
Aged cheddar sauce, crispy onions & BBQ pulled pork bake. Served with a slice of sourdough (this dish uses local produce.
Cauliflower cheese bake (v, NF) 5.95
Bechamel, melted Cumbrian cheese (this dish uses local produce.
Roast potatoes (VE, nf) 5.25
An Extra Yorkie (nf) 1.95
Supporting Local Suppliers
Where possible, we purchase local produce and work with local suppliers to deliver fresh and wholesome dishes. We proudly list on our food menus each dish which is supporting local businesses.
KEY:
V - Vegetarian | VE - Vegan | GF - Gluten free | NF - Nut free | DF - Dairy free
ALLERGIES & DIETARIES
Whilst we endeavour to ensure that our produce is free from allergens as described for each dish, we cannot completely guarantee safety from trace transference, particularly for severe cases.