Sunday Lunch Menu

Sunday Roast 

• Roasted Half Chicken (NF) - 18.95

• Rolled Pork Belly (NF) - 18.95

• Rolled Leg of Cumbrian Lamb (NF) - 18.95

• Beef Rump (NF) - 18.95

  Served with homemade Yorkshire pudding, kale, maple roasted roots, mulled wine braised red cabbage, roast potatoes, sage & onion stuffing & a red wine gravy. (Apple, mint and horseradish sauce available on request).

• Vegetarian nut roast (VE, DF) 17.95

  Maple roasted root vegetables, sautéed greens, roast potatoes, sage & onion stuffing & a vegan gravy.

Sunday Roast Sharer

Beef, Lamb & Pork Roasts served with homemade Yorkshire pudding, kale, maple roasted roots, mulled wine braised red cabbage, roast potatoes, sage & onion stuffing & a red wine gravy. (Apple, mint and horseradish sauce available on request).

45.95

“Unlimited gravy served with all roasts”.

Roast ROlls

Enjoy a warm ciabatta roll packed with one of the below fillings & served with a side of seasoned chips.

• Roast beef & gravy

• Roast pork & gravy

• Battered haddock & Tartar sauce

  12.95

Add Extras

• Creamy Mashed Potato (V, GF, NF) - 5.00

• Cauliflower & Cumbrian Cheese Bake (V) - 7.50

• Pigs in Blankets (NF) - 8.95

• Roast Potatoes (VE, NF) - 5.25

• An Extra Yorkie (NF) - 1.95